Annual MCOA Honors & Awards Banquet

Saturday, May 19th, 2018

6:30 pm Cash Bar Opens
7:00 pm Dinner Begins

Banquet Tickets


Plated Dinner

Main Course Options:
Each main course will be accompanied by the Chef’s selection of vegetables & starch
Chicken Picatta (Pan-seared chicken breast with white wine, garlic & herb reduction)
Asiago Crusted Beef Medallions (with seared mushrooms in a Merlot reduction)
Pasta Primavera (Array of seasonal vegetables with penne pasta, sauced with Alfredo Sauce)
Chocolate Fudge Cake with layered rich Chocolate Ganache
Rolls and Butter
Coffee, Specialty Hot & Iced Tea

You must selection an entree in order to add to your cart.


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Table Reservation


Reserved Table for 8

A reserved table does not mean a “premium” table location.
Reserved tables will be mixed among open seating tables.
A name or number will be assigned for easy location of your reserved table.
If your table is not full 15 minutes prior to dinner service, MCOA reserves the right to fill your table.

Currently, there are insufficient banquet tickets sold to support additional table reservations. As more tickets are sold, more tables will be available for reservation.

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Child Plate


Children 5 and under eat free. Child ages 5-12 can choose a more kid-friendly dinner option.

This product is currently out of stock and unavailable.

Friday, May 18th, 2018

3:30 pm
Hospitality Suite


Instructor: Kim Harac

Create your very own 16×20 mastiff portrait. All supplies, including wine, will be provided.
If you would like to customize the painting to be of your own dog’s head, please email a headshot and a copy of your receipt to: by April 18th. If no picture is provided, then a generic mastiff canvas will be provided.

Seating is limited so sign-up early.

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Wednesday, May 16th, 2018

6:30 pm
Outside Pool Patio

This year we are taking a new approach to the Welcome Party. It will be catered by the hotel and included in our Food and Beverage Budget. With the decline in attendance over the past years, we need extra help to meet our minimums outlined in the hotel contracts. That being said — we are excited to have everyone together and not be responsible for cooking or clean up! We will all get to put our feet up, relax, enjoy each other and talk about our favorite breed – the Mastiff.

Just like years past, the Welcome Party is only possible because of the donations of our generous members. Below, Please RSVP so we can get an accurate count and ensure everyone who shows up gets fed. You will also see a place for you to donate towards the party. We recommend a $25.00 donation to help cover the cost of YOU!

Roasted Red Skinned Potato Salad w/smoked Bacon
Creamy Coleslaw & Fresh Fruit Salad
Kosher Beef Hot Dogs & Grilled Angus Hamburgers with Sauteed Onions & Mushrooms
American, Swiss & Cheddar Cheese
Ketchup, Mustard, Relish, Diced Onions & Tomatoes, Pickle Spears, Shredded Lettuce & Sport Peppers
Potato Chips & Pretzels
House Made Cookies & Brownies
Coffee, Decaffeinated Coffee, Specialty Teas & Iced Tea

**Cash Bar**

Thursday, May 17th, 2018

7:00 pm


Thursday, May 17th, 2018
7:00 pm
The Mastiff Rescue Foundation will once again host an evening of wine tasting.
100% of the wine has been donated for this event by Becky and Corky Campbell, Chris Nicol and Diane Collings.

Local wine enthusiasts will be discussing the wine as they sit at your table! You will be able to taste many wines that are no longer available for sale/are from small wineries and can only be purchased at the winery. There will also be a raffle and other fun activities. This will be a fun evening and a wonderful way to support Mastiff Rescue!

There is a limit of 50 attendees… don't delay your reservation!

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