Plated Dinner

Salad
Main Course Options:
Each main course will be accompanied by the Chef’s selection of vegetables & starch
Chicken Picatta (Pan-seared chicken breast with white wine, garlic & herb reduction)
Asiago Crusted Beef Medallions (with seared mushrooms in a Merlot reduction)
Pasta Primavera (Array of seasonal vegetables with penne pasta, sauced with Alfredo Sauce)
Chocolate Fudge Cake with layered rich Chocolate Ganache
Rolls and Butter
Coffee, Specialty Hot & Iced Tea

You must selection an entree in order to add to your cart.